Seating begins one and a half hours before curtain. Meals are served buffet style and are catered by award winning Renaissance Chef Catering Co. Non-alcoholic drinks are included; beer and wine may be purchased at the bar and brought in to the dining area.
For Matilda, the menu is below:
Dinner ($20 additional to ticket)
Oct 26 at 6:30 p.m.
Tossed Caesar Salad – chopped romaine, shredded parmesan cheese, and seasoned croutons with creamy Caesar dressing
Crusted Eggplant Parmesan – shredded Locatelli and toasted panko crusted eggplant, pan fried golden brown and served with tomato marinara (vegetarian)
Old World Chicken Marsala – grilled marinated chicken breasts smothered in authentic Italian Marsala sauce
Wild Rice Pilaf
Roasted Vegetable Medley
Rolls & Butter
Iced Tea, Lemonade & Water
Brunch ($15 additional to ticket)
Oct 27 at 12:30 p.m.
Applewood Bacon and Maple Sausage Links
French Toast Casserole with Praline Topping
Mini Biscuits & Croissants with butter & jelly
Juice, Coffee and Water