Seating begins one and a half hours before curtain. Meals are served buffet style and are catered by award winning Renaissance Chef Catering Co. Non-alcoholic drinks are included; beer and wine may be purchased at the bar and brought in to the dining area.
For Matilda, the menu is below:

Dinner ($20 additional to ticket)
Oct 26 at 6:30 p.m.

Tossed Caesar Saladchopped romaine, shredded parmesan cheese, and seasoned croutons with creamy Caesar dressing
Crusted Eggplant Parmesan – shredded Locatelli and toasted panko crusted eggplant, pan fried golden brown and served with tomato marinara (vegetarian)
Old World Chicken Marsala – grilled marinated chicken breasts smothered in authentic Italian Marsala sauce
Wild Rice Pilaf
Roasted Vegetable Medley
Rolls & Butter
Assorted Desserts
Iced Tea, Lemonade & Water

Brunch ($15 additional to ticket)
Oct 27 at 12:30 p.m.

Scrambled Eggs
Applewood Bacon and Maple Sausage Links
Seasoned Hashbrowns
French Toast Casserole with Praline Topping
Mini Biscuits & Croissants with butter & jelly
Assorted Desserts
Juice, Coffee and Water


Support OVT Other Voices is a non-profit 501(C)3 organization. Like all non profits, there are never enough funds to handle everything and a new expense is always around the corner. We rely heavily on the support and generosity of local businesses and individuals to help make our projects a success.