Seating begins one and a half hours before curtain. Meals are served buffet style and are catered by award winning Renaissance Chef Catering Co. Non-alcoholic drinks are included; beer and wine may be purchased at the bar and brought in to the dining area.
For Young Frankenstein, the menu is below:
Dinner ($20 additional to ticket)
August 3 at 6:30 p.m.
Saturday Dinner Buffet Menu
- Garden Salad – iceberg & romaine lettuce tossed with grape tomatoes, cucumbers, shredded carrots and croutons; served with assorted salad dressings
- Jerk Mango Chicken – Caribbean jerk seasoned chicken breast, grilled and presented over a sweet red chili & fresh mango coulis
- Cilantro Lime Flank Steak – marinated flank steak, grilled and sliced, served with cilantro-lime drizzle
- Seasoned Rice
- Roasted Summer Squash
- Rolls & Butter
- Assorted Desserts
- Iced Tea, Lemonade & Water
Brunch ($15 additional to ticket)
August 4 at 12:30 p.m.
Applewood Bacon and Maple Sausage Links
French Toast Caserole with Praline Topping
Mini Biscuits & Croissants with butter and jelly
Juice and Coffee